WORD of the day XVIII, by Samuel Bostick.
Grub n. 1) Food that may be eaten at any time, and appropriately so. 2) A savory morsel always too quickly consumed and never lasting quite long enough. –v. 1) To digg on a meal in a savage or vicious way without the sacrifice of table manners.
WORD of the Day: Grub
A Sure Staple
The Sandwich. A building block to satisfy any man’s deserving hunger.
To begin Cut the bun, roll, or bread. Next apply the spread; honey mustard my choice of late. Break down the lettuce and do what it do. Thin cut a portion of onion and put that on over the lettuce. Slice tomato and toss it onto the greenery, [Fact- Tomato is a fruit. Particularly, the ovary of a flowering plant. Yumm. Grandma’s Wisdom claims it good for the prostate as well. Go figure.] sprinkle it with pepper and salt. We’re building here now! Follow that up by grabbing desired amount of choice meat, preferably fresh and deli sliced, layer that onto the ‘mato. Now here comes the fun, quickly cook an egg over med-to-hard and crown the beast! Aww Sookie Sookie now. Furthermore put on some good cheese and don’t be modest about it, slap on a Steve Urkel grip. Be it manageable, make the cheese deli cut or at least off a block, ya-mean. Don the whole thing with the other piece of bread and there it is, simple and plain.
Now that all the composition is complete throw some Kettle chips on the side and grab a frosty Budweiser and there you have it. Take a step back to appreciate the dish in all its beauty and in the immortal words of Hamilton ‘Ham’ Porter, “Then you Stuff”.
All that Said,
Reflection and Response.
the LIFESTYLE’s role is to create collective space for active Reflection and Response through the arts. This space is built around dialogue, expression, collaboration, and artistic (ex)change involving international craftspeople and their realities. The Porch Swing series opens up a Reflection and Response residency where we feature a Collective member’s ongoing project through weekly installations.